We view sushi as a form of art and create authentic Japanese dishes.

Sonoda’s makes everything from the purest Japanese ingredients cooked using our unique processes for the Rocky Mountain altitude. We take the greatest care to produce the most personable dining experience, from the esthetic Japanese décor, friendly traditional welcome “Irashaimasen”, to the lively conversations you’ll enjoy with our sushi chefs.

A True Sushi Master Oversees Your Experience

Sonoda’s has one of the most dedicated and knowledgeable sushi masters in the area, with over 30 years of experience. Our sushi chefs personally select the freshest fish, finest Japanese ingredients, and ensures the highest quality preparation processes are followed.

Our sushi master selects the freshest fish every morning imported from the two coasts.