Sukiyaki
Traditional style hot pot beef dish
Negi Maki
Scallion rolled with thinly sliced rib-eye steak
Kaki Fry
Breaded deep-fried oysters
Calamari Steak
Grilled tenderized squid
Tonkatsu
Breaded deep-fried pork
Chicken Cutlet
Breaded deep-fried chicken
Chicken Yakitori
Chicken kabobs dipped in teriyaki sauce
Tempura Dinner
Shrimp and Vegetables
Salmon
*Please call Sonoda’s for today’s fish special availability