Sashimi Dinner
Chef’s selection of assorted raw fish
Chef’s selection of assorted raw fish
8 pcs – Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top)
6 pcs – Gluten Free – Whole roll baked – Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce
6 pcs – Whole roll tempura – Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce
8 pcs – Gluten Free – Smoked salmon, asparagus, cucumber, and jalapeno
8 pcs – Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top)
8 pcs – Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce
8 pcs – Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top)
1 pc – Special poke sauce, tuna, red onion, cilantro, and green onion
6 pcs – Spicy cod fish egg roll