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Tori (Chicken Tempura) Roll

C

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Ika (Calamari Tempura) Roll

C

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Ebi (Shrimp Tempura) Roll

C

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Yamagoboh (Burdock Root)

V

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Shitake (Cooked Shitake)

GF – V

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Kanpyo (Japanese Squash Skin)

GF – V

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Ume (Plum Paste & Cucumber)

GF – V

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Yasai (Salad Roll)

5 pcs – V

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Oshinko (Japanese Pickles)

GF – V

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Natto (Fermented Soy Beans)

GF – V

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SONODA'S SUSHI & JAPANESE CUISINE

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